What Makes Thai Cool Stand Out?

Finding a Thai restaurant that truly captures the essence of Thailand can be rare. At Thai Cool, authenticity isn't just a claim—it’s the foundation of everything we do. From the moment you walk in, you're greeted with warm smiles, rich aromas, and a sense of comfort that turns first-time visitors into loyal regulars.

The name “Thai Cool” represents more than a clever phrase—it reflects our easygoing atmosphere, our welcoming staff, and our mission to share the richness of Thai cuisine without pretension. We don’t try to be trendy. We focus on being real.

Each dish is a nod to Thailand’s regional diversity, prepared using traditional methods passed down through generations. Our chefs use fresh herbs, spices, and ingredients that stay true to the soul of Thai cooking.

Whether you’re new to Thai food or a long-time fan, Thai Cool offers an experience that’s inviting, familiar, and memorably flavourful.

Thai Cool 有何與眾不同？

要找到一家真正呈現泰國風味的餐廳並不容易。而在 Thai Cool，所謂的「正宗」不只是口號，而是我們經營理念的核心。從你踏入門口的那一刻起，迎接你的，是親切的笑容、濃郁的香氣，以及讓人放鬆自在的氛圍，這些元素讓初次來訪的顧客變成了回頭客。

「Thai Cool」這個名字不只是巧思，它代表的是我們輕鬆愜意的用餐環境、熱情好客的服務態度，以及我們分享泰國美食文化的初衷。我們不追求時尚，我們只追求真誠與原味。

我們的每一道菜餚都忠實呈現泰國各地的風味，遵循傳統食譜與製作方式。我們的廚師選用新鮮的香草、香料與食材，確保每一口都能嚐出泰國料理的靈魂。

無論你是初次品嚐泰國菜，還是早已熟悉其中滋味，Thai Cool 都會為你帶來一段親切又難忘的美味旅程。

The Secret Behind Thai Cool’s Authentic Flavours

Thai Cool’s menu isn’t just inspired by Thailand—it’s rooted in it. What sets our dishes apart is our strict attention to how each meal is prepared, seasoned, and served.

We start with ingredients that matter. Thai cooking depends on fresh herbs like lemongrass, galangal, kaffir lime leaves, and holy basil. These aren’t always easy to find abroad, but we work with trusted importers and local markets to ensure every dish begins with the right base.

Our sauces are crafted in-house using time-tested family recipes. Fish sauce, tamarind paste, palm sugar, and chili are balanced precisely—not too sweet, not too salty, never overwhelming. This harmony of flavors is what gives Thai food its depth—and it’s something our chefs perfect with years of experience.

Equally important is timing. Thai stir-fries, for example, are cooked quickly at high heat to lock in flavor without compromising freshness. Curries simmer just long enough to bring out complex undertones without overpowering the key ingredients.

And we don’t cut corners. Every pad Thai is tossed by hand. Every green curry is stirred with care. It’s a process that demands attention but rewards every diner with a taste that’s unmistakably Thai.

Thai Cool 正宗風味的祕密

Thai Cool 的菜單不只是受到泰國啟發，而是深植於泰國文化的根基。我們菜餚與眾不同的地方，在於對每一道料理的製作、調味與呈盤方式都精益求精。

我們從選材開始就非常講究。泰式料理離不開新鮮香料，例如香茅、南薑、卡菲爾萊姆葉與羅勒。這些食材在海外並不容易取得，但我們與值得信賴的進口商及當地市場合作，確保每道料理的基底都正確無誤。

我們的醬汁皆為自家製作，傳承自歷久不衰的家傳配方。魚露、羅望子醬、椰糖與辣椒經過精準比例調配，既不過甜，也不過鹹，層次分明，絕不嗆口。這種味道上的平衡賦予了泰國菜深度，而這正是我們主廚多年來不斷磨練的成果。

烹飪的時機也同樣關鍵。以泰式炒菜為例，高溫快炒能鎖住食材原味，保留鮮嫩口感；而咖哩則需細火慢燉，讓風味層層釋放，又不掩蓋主食材的精華。

我們從不走捷徑。每一道炒金邊粉都由主廚親手翻炒，每一鍋綠咖哩都悉心攪拌。這是一套需要耐心的流程，但每位客人品嚐時，都能感受到那股地道的泰國味道。

Website: https://www.thaicool.hk

Address:

Shop G25, G/F, Papillons Square, 21 Tong Chun Street, Tseung Kwan O

Tel: +(852)2329-3830

Tel: +(852)2329-3839

1/F, Sun Wing Building, 48 Hung To Road, Kwun Tong

Tel: +(852)2815-1182

Tel: +(852)2815-1192

1/F, Le Chateau, 483-485A Nathan Road, Yau Ma Tei

Tel: +(852) 2702-8770

Tel: +(852) 27029777

Shop 1 10/F, 1001 King's Road, Quarry Bay, Hong Kong Island

Tel: +(852)2329-3830

Tel: +(852)2329-3839